Saturday Single No. 550

It’s pickling season!

In the past few days, I’ve set up the temporary table in the kitchen. It’s now home to boxes of canning jars with their rings and lids, envelopes of pickling mix, extra kettles, various canning implements, and a stack of fresh kitchen towels. I’ve brought the big canner up from the fruit cellar and wiped it clean of cobwebs and anything else that might have gathered during its off-duty months.

In the past few months, we’ve been giving away the 2016 batches of pickles, clearing the shelf in the fruit cellar as well as we can. There are maybe two pints left of last year’s pickles, as well as the big – two gallons, I think – jar of whole kosher pickles the Texas Gal made for herself last year. She’s still leery of opening it: As big as the cucumbers she chose were, she’s not entirely sure that nearly a year in the jar has pickled them to her taste.

And this morning, the Texas Gal is off to the farmer’s market downtown to bring home a bushel of early cucumbers from a woman who grows them on a farm near Browerville, about seventy miles northwest of here. It looks like our garden will supply plenty of cukes this year, but for the past few years – ever since we had one very poor cucumber season – the Texas Gal has ordered early cucumbers just in case.

So as of today, the Thirteenth Avenue Pickle Factory is open. Varieties this year will be kosher and Polish dill, bread & butter (both regular and zesty), sweet pickle relish, and a new variety of mix the Texas Gal grabbed during one of her preparatory shopping trips, spicy pickles. (I also noted that she’s picked up a mix for pickling okra and other vegetables; we neither grow nor regularly eat okra, so she has something else in mind for that mix, and she also found a package mix for salsa with the spices premeasured, so when we get enough tomatoes, she’ll be doing a couple batches of that.)

As I’ve noted other years, she does most of the work when picking and canning season rolls around, loving it during the early part of the season and maintaining good grace during the later portions of the season when the time spent in the kitchen gets a bit wearisome. I help with chores that require lifting or climbing the stepstool, and I pitch in and slice onions or whatever else needs to be done when required.

And we both get a good measure of satisfaction from all of it, first from the “plink” that each jar of pickles or other canned food makes as its seal sets in and later from the pleasure of giving away (and eating, too) pickles and other delights over the following winter.

To go along with this piece, I looked for a tune with the word “pickles” in its title. I found one, a jaunty little number by Allen Toussaint from 1970 titled simply “Pickles.” It wasn’t quite what I was looking for, so I searched for the word “kitchen” instead, and got back forty-seven results. Most of them, of course, are versions of Robert Johnson’s “Come On In My Kitchen,” a song I love but that isn’t quite what I was looking for today.

So here’s “Mama’s In The Kitchen” by Toni Childs. It’s from Childs’ 2008 album Keep The Faith, and it’s today’s Saturday Single.

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